- This event has passed.
February 22, 2021 @ 5:00 pm - 6:00 pm
An event every week that begins at 5:00 pm on Monday, repeating until March 1, 2021
This class will take a broad approach to cooking and will include safe handling of cookware and food items, and using recipes with ingredients that we have access to.
Instructor: Doug Gates
Instructor Email: firstname.lastname@example.org
Recurring Zoom Link: https://kenaitze-org.zoom.us/j/99139163539?pwd=ajdiYysxUi9GNy9pOWsvMDJPai9wUT09
Meeting ID: 991 3916 3539