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February 15 @ 5:00 pm - 6:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Monday, repeating until March 1, 2021

This class will take a broad approach to cooking and will include safe handling of cookware and food items, and using recipes with ingredients that we have access to.

Instructor: Doug Gates
Instructor Email:

Recurring Zoom Link:
Meeting ID: 991 3916 3539
Passcode: 805953


February 15
5:00 pm - 6:00 pm
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