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May 3, 2021 @ 5:00 pm - 6:00 pm
An event every week that begins at 5:00 pm on Monday, repeating until May 14, 2021
This class will take a broad approach to cooking varying to the needs of the students, safe handling of cookware and food items, and using recipes with ingredients that we have access to.
Instructor email: Johnathon email@example.com
Meeting ID: 460 758 0838