Annual General Membership Meeting Watch Here

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April 26 @ 5:00 pm - 6:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Monday, repeating until May 14, 2021

This class will take a broad approach to cooking varying to the needs of the students, safe handling of cookware and food items, and using recipes with ingredients that we have access to.

Instructor email: Johnathon

Meeting ID: 460 758 0838


April 26
5:00 pm - 6:00 pm
Event Category: